Welcome
Chef Allison Osorio
Chef Allison Osorio's affair with all things sweet began when she took her first trip to Paris at 21, where she stood in the rain to meet Chef Pierre Herme at a book signing.
Pastry
Consulting.
Launching a new food business or need to revamp a menu?
Take a look at our consulting services and schedule a discovery call.
a cook’s recipe book.
On sale now
A Dessert Using Childhood Favorites.
In collaboration with Chefs Roll
“The best part of each day is that we wake up hungry all over again.”
Visit
“The Power Of Sugar”
An in-depth study of sugar
Download my free study guide to learn more about the qualities and roles of sugar.