Pastry Consulting
Pastry Consultant
Invite Chef Allison Into Your Space
If you’re thinking of starting a business or have had one for years, having a fresh pair of eyes can be extremely helpful to the growth of it. Wether you need help with new ways to market your food business, creating new menu items, developing recipes, organizing your production to reduce labor or staff training, access to a professional chef can lead to more revenue in the long run.
Business consultations are customized per need.
Email us or submit request below to discuss opportunity.
Pastry Consulting Services
Business Assessment and Strategies
Menu Creation and Development
Recipe Development/Improvements
On-Site Staff Training
Social Media Strategy
Social Media Content
FOR
Restaurants
Ice Cream Shops
Bakeries & Cafes
Consumer Food Brands
Brand Strategy
Most of our consulting projects start with a brand assessment. This is a crucial part of the process where we sit one-on-one with the client. We want to listen to their needs, their problems and their dreams. Afterwards, we do extensive research to look into a strategy that can fulfill those goals. The end result of this process is a Strategy Deck that outlines everything from our mission, our inspiration, target audience, tone, sample menus, recipe ideas and much more.
The purpose of this deck is to give clarity and direction to a business.
Sample Pages From A Brand Strategy Deck
Not sure what you need?
No problem!
We offer a complimentary 20-min discovery call to see if we’re the right fit for your business.
Discovery calls are meant to discuss your business/culinary needs, not intended to give direction or guidance for your business.