Choco Taco w/ Masienda
I had the privilege of partnering to be Masienda’s Chef En Residencia over the holidays to share some nostalgic dishes that I grew up eating.
If you’re not familiar with Masienda, since 2014, they have built their version of a masa value chain to share the richness of this tradition and help preserve one of the world’s most important crops.
Their supply chain has reached a network of more than 2,000 smallholder farmers throughout Mexico, across approximately 30,000 acres of traditional agriculture. Produced in small batches directly from Mexico, their masa harina has become the fastest-growing masa brand in the country.
And of course, all the recipes below use this beloved masa. I hope you enjoy them!
RECIPES:
