Online Ice Cream Courses
Learn about the science, process and development of ice cream
alongside myself in my new courses.
Chef Allison Osorio's affair with all things sweet began when she took her first trip to Paris at 21, where she stood in the rain to meet Chef Pierre Herme at a book signing.A Dessert Using Childhood Favorites.
In collaboration with Chefs Roll
“The Power Of Sugar”
An in-depth study of sugar
Download my free study guide to learn more about the qualities and roles of sugar.
At Home Recipes
I first fell in love with the kitchen inside my mother’s home. Cooking is, at heart, preparing a meal for our families. All of my at-home recipes feature less than 10 ingredients and use staples found in any pantry.
Events
Want to collab?
Consulting
From ice cream and dessert making, running a dessert program and more.
“The best part of each day is that we wake up hungry all over again.”
