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Otium Pastry Chef Launches Online Ice Cream School

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Allison Osorio, pastry chef at Downtown LA’s Otium, is founding a new online ice cream school that should give Angelenos insight into making top restaurant quality-style ice cream at home. Called the School of Quenelle the move is something for the accomplished chef to do while Otium remains closed for business during the pandemic. The first class will drop on November 23, starting with the basics of making ice cream in a home kitchen, and later unleashing more recipes from Osorio’s experience. She’s been the pastry chef of Otium since opening, training in Paris and working at Bouchon before coming to Downtown LA. Find more information on the ice cream school here.