Top Ice Cream Books

A good library of books is key.

I’m so excited to share this list with you! Below are my favorite ice cream books, all great resources for ice cream making, mostly in the science and formulation of it, but also in it’s creative form. These are books that I have had for years and will always refer back to for information or inspiration, written by well-respected chefs and food scientists who I admire greatly. There’s nothing more important than continuing to educate yourself about whatever craft it is you’re into.

I hope these books inspire you in the kitchen or serve as a great gift to someone you love.

You can find the link to each book below.

1.Ice Cream

H Douglas Goff

2. Tharp & Young On Ice Cream

An Encyclopedia Guide To Ice Cream Science and Technology

3. The Science Of Ice Cream

Chris Clarke

4. The Secrets Of Ice Cream, Ice Cream Without Secrets

Angelo Corvitto

5. Hello, My Name Is Ice Cream: The Art And Science Of The Scoop: A Cookbook

Dana Cree

6. Frozen Desserts

Francisco J. Migoya

7. Ice Cream, Artisanal Ice Cream Recipe Book

Grupo Vilbo

8. Más: Artisan Toppings and Marble Decoration for the Ice Cream

Mario Masia

9. On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

10. Mexican Ice Creams: Beloved Recipes and Stories

Fany Gerson

11. Gelato Messina: The Recipes

Nick Palumbo

12. Apprenez L'art De La Glace Et Des Sorbets

G.J. Belloute & J.M. Perruchon

*currently out of stock

*Bonus: Arte Heladero

One of my favorite ice cream magazines. Filled with stories and words from the best ice cream and gelato chefs around the world. Each release covers new techniques, creative recipes and modern applications (Currently only in Spanish).

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